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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

6 cobs
of corn, husked
1 1/4 cups
finely diced red onion
310 mL
2
limes, zested and juiced
1 tsp
salt
5 mL
1
small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)
3
large avocados, medium dice
1/4 cup
salsa verde
60 mL
1/4 cup
finely chopped fresh clantro
60 mL

Method

Step 1
Heat barbecue to high. Grill the corn until lightly charred, about 5 to 7 min. Cool, then slice the kernels from the cob into a bowl. Stir in the remaining ingredients and serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
180
Fat:
9 g
Saturated Fat:
1 g
Carbs:
21 g
Fibre:
6 g
Protein:
3 g
Sodium:
330 mg