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Makes
Serves: 4
Level
medium
Prep Time
10
Total Time
25

Ingredients

4
Canadian Chuck Burger patties
each 6 oz/180 g
4
pineapple rings
each about 1/2 inch/1 cm thick
2 tbsp
butter
30 mL
4
fried eggs
Salt and pepper
4
soft Kaiser buns
1/4 cup
mayonnaise
60 mL
4
lettuce leaves
8
tomato slices
4
slices jarred pickled beets

Method

Step 1
Preheat grill to medium-high; grease grate well. Grill burgers for 5 to 6 minutes per side or until internal temperature reaches 160°F (71°C). Meanwhile, heat cast iron or heavy skillet on grill; melt butter. Crack eggs into pan, and season with salt and pepper; close lid and cook for 3 or 4 minutes or until egg whites are firm but yolks are still soft. Gently transfer eggs to plate. Grill pineapple for 2 to 3 minutes per side or until grill-marked. Grill buns for 1 to 2 minutes or until toasted.
Step 2
Spread mayonnaise over each bun; layer burgers, lettuce, tomatoes, pickled beets, pineapple and fried egg in each bun.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
790
Saturated Fat:
18 g
Carbs:
42 g
Sugar:
10 g
Protein:
36 g
Cholesterol:
300 mg
Fiber:
3 g
Sodium:
780 mg