- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- boneless blade steaks
- 500 g
- 1 tbsp
- vegetable oil
- 15 mL
- 1 tbsp
- honey
- 15 mL
- 2 tsp
- soy sauce
- 10 mL
- 1 tsp
- Sriracha hot sauce
- 5 mL
- 2
- Sensations by Compliments Asian Supreme Salad Kits (7.8 oz/ 220 g each)
- 1
- red pepper, seeded, thinly sliced
Method
- Step 1
- Heat vegetable oil in large skillet on high heat. Brown steak on both sides. For medium rare, cook 5 to 7 min. per side, or until instant-read thermometer reaches 145°F (63°C). For well done, cook 9 min. per side, or 170°F (77°C). Meanwhile, in small dish mix honey, soy sauce and Sriracha sauce. Brush on top of steak in last minute of cooking. Remove steak from skillet. Set aside to rest 5 min.
- Step 2
- Meanwhile, in large bowl, toss salad kit ingredients. Divide onto 4 plates. Top with red pepper strips.
- Step 3
- Slice steak across the grain into 1/4-in. (5-mm) thick strips, place on salads.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 420
- Fat:
- 25 g
- Saturated Fat:
- 6 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 430 mg
- Protein:
- 28 g
- Sodium:
- 680 mg
