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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
boneless blade steaks
500 g
1 tbsp
vegetable oil
15 mL
1 tbsp
honey
15 mL
2 tsp
soy sauce
10 mL
1 tsp
Sriracha hot sauce
5 mL
2
Sensations by Compliments Asian Supreme Salad Kits (7.8 oz/ 220 g each)
1
red pepper, seeded, thinly sliced

Method

Step 1
Heat vegetable oil in large skillet on high heat. Brown steak on both sides. For medium rare, cook 5 to 7 min. per side, or until instant-read thermometer reaches 145°F (63°C). For well done, cook 9 min. per side, or 170°F (77°C). Meanwhile, in small dish mix honey, soy sauce and Sriracha sauce. Brush on top of steak in last minute of cooking. Remove steak from skillet. Set aside to rest 5 min.
Step 2
Meanwhile, in large bowl, toss salad kit ingredients. Divide onto 4 plates. Top with red pepper strips.
Step 3
Slice steak across the grain into 1/4-in. (5-mm) thick strips, place on salads.

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Characteristics

30 Minutes or Less Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Fat:
25 g
Saturated Fat:
6 g
Carbs:
17 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
430 mg
Protein:
28 g
Sodium:
680 mg