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Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

21/4 lbs.
thin-cut, bone-in pork loin chops
Salt and freshly ground pepper
1 tbsp
Compliments Butter
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 can
Compliments Beef Broth
14 ounces
1/4 cup
Compliments Pure Apricot Jam
1 tbsp
Sensations Original Dijon Mustard
1 1/2 tbsp
Compliments Cornstarch, mixed smoothly with 2 tablespoons water

Method

Step 1
Season pork chops to taste with salt and pepper.
Step 2
In a 12 or 14-inch frying pan, combine butter and oil over medium-high heat.
Step 3
When pan is hot, add as many chops as will fit in pan in a single layer. Cook until undersides are lightly browned, about 4 minutes.
Step 4
Turn chops over and cook until other side is browned and pork is no longer pink in center (cut to test), about 2 more minutes.
Step 5
Transfer cooked chops to a serving platter and keep warm.
Step 6
Repeat to cook remaining chops; transfer as cooked to platter.
Step 7
Add broth, jam, and mustard to pan. Whisk until well blended. Bring to a boil over high heat stirring often, until sauce is reduced to 3/4 cup, 4-6 minutes.
Step 8
Add cornstarch mixture and stir until sauce thickens (this will only take a few seconds).
Step 9
Spoon sauce over chops and serve.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Saturated Fat:
5 g
Carbs:
15 g
Sugar:
9 g
Cholesterol:
120 mg
Protein:
37 g
Sodium:
550 mg