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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 cup
instant long grain brown rice
250 mL
1/4 cup
finely chopped dried apricots
60 mL
1/4 cup
finely chopped red onion
60 mL
1/4 cup
fresh orange juice
60 mL
2 tbsp
olive oil
30 mL
2 tbsp
white wine vinegar
30 mL
2 tsp
yellow curry paste
10 mL
1/4 cup
fresh cilantro, chopped
60 mL
1/4 cup
sliced almonds
60 mL

Method

Step 1
Cook rice according to package directions. Fluff with fork and toss with apricots and red onion.
Step 2
In a small bowl, whisk together orange juice, oil, vinegar and curry paste. Pour over rice mixture and gently toss. Let cool completely and then sprinkle cilantro and almonds overtop.

Nutritional Facts Per Serving

Nutrition Description:
1⁄4 of the recipe
Calories:
270
Fat:
13 g
Saturated Fat:
1 g
Carbs:
34 g
Fibre:
2 g
Protein:
4 g
Sodium:
95 mg