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Serves
6

Ingredients

11/4 pounds
lean ground beef
1 cup
Fully Cooked White Rice
1
Compliments Large Egg
1 tbsp
finely chopped Compliments Organic Mint
salt and freshly ground pepper
1
onion, chopped
1
Sensations Extra Virgin 100% Olive Oil
2 tsp
minced garlic
6 cups
Compliments Beef Broth
1 cup
Compliments Frozen Small Peas

Method

Step 1
Preheat oven to 425°F. Place ground beef in a large bowl. Add rice, breaking it up with your fingers as you add it.
Step 2
Add egg, mint, and saltand pepper to taste; mix just until blended. Roll meat mixture into 11/2-inch balls.
Step 3
Place meatballs on a lightly oiled or nonstick baking sheet. Bake until meatballs are browned and no longer pink in center (cut to test),15-20 minutes.
Step 4
Meanwhile, in a 5 to 6-quart pan, combine onion, oil, and garlic overmedium high heat. Stir often until onion is lightly browned and softened, about 5 minutes. Add broth and bring mixture to a simmer.
Step 5
When meatballs are done, use a spatula to gently transfer them into broth. Simmer gently for 3 to 4 minutes. Add peas and cook just untilpeas turn bright green, 1-2 minutes.
Step 6
Ladle into bowls and serve.

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Characteristics

Safeway Soup/Stew

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
290
Saturated Fat:
5 g
Carbs:
14 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
85 mg
Protein:
26 g
Sodium:
750 mg