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Make it a Nagano night! Nagano pork offers rich flavour with meat that's remarkably tender and 100% Canadian raised. Whether you choose a pork tenderloin or a hotel cut chop, Nagano pork is an easy choice for everything from weeknight meals to special occasions. Exclusive cuts available at Safeway*.

Nagano Pork products are renowned for their rich flavour due to its excellent marbling, delivering tenderness, and juiciness in every cut. Although the name is Japanese, Nagano Pork is 100% Canadian and is carefully bred; fed a mix of grains including wheat, barley and soy, Nagano pork is butchered to Japanese specifications, resulting in an exceptional eating experience. Choose Nagano Pork and watch it become a family favourite! It's perfect for celebrating everything from special milestones, to the every day. And we're here to make it even easier with ideas for preparing your favourite pork cuts - including pork chop and pork tenderloin recipes.

Nagano Pork cuts for every occasion

For game night

A package of plastic-sealed Nagano pork back ribs with the image of the ribs on front.
A package of plastic-sealed Nagano pork back ribs with the image of the ribs on front.

For a birthday

A package of Nagano pork tenderloin with image of the cut on front.
A package of Nagano pork tenderloin with image of the cut on front.

For anniversaries

A package of Nagano pork loin chop hotel with image of the cut on front.
A package of Nagano pork loin chop hotel with image of the cut on front.

How to Cook Pork

New to roasting pork? Start with our pork primer to get the details on how to roast pork to perfection every time.

  • Cook your Nagano Pork cuts until you reach an internal temperature of 71°C (160°F). Meat will be slightly pink in the centre, juicy and tender.
  • Look for cooking juices to run clear.
  • In search of other ways to use up any roast pork or cooked pork cuts? Cut your pork into strips, and stir fry with bok choy, mushrooms, bell peppers, and any other veg you like. Serve over steamed rice and you've got a dish do-over that everyone will enjoy. Or dice your cooked pork and whip up some fried rice with left over or frozen vegetables, soy sauce, white rice and an egg or two. Simple and so satisfying!

*Exclusive to the banners operated by Sobeys Inc. Exclusivity applies to the noted pre-packaged Nagano Pork products and 'big box' retailers. Does not apply in Quebec.

Pork Recipe Inspiration