Explore Canada’s fine cheeses with us. Let’s celebrate our country’s small-scale farms and producers who use traditional methods to make this country’s cheese culture proud. Grab an aged, ripened wedge that gives these cheeses complex flavour, including some hand-washed with whisky, and even those made by monks!
Dig into the best Canada has to offer:
Stonetown Farmstead Fontina
The Weber family create small-batch cheeses in St. Mary’s, Ontario where they craft their Farmstead Fontina, or Baby Swiss. This firm cheese with a milky, buttery flavour is creamy perfection.
Mozzarella Di Bufala
Made with 100% water buffalo milk from Vancouver Island farms, this Italian-style mozzarella is firm on the outside, pure white and creamy on the inside.
Stonetown Cheese Smoked Chipotle
The Weber family creates small-batch cheeses in St. Mary’s, Ontario where they craft their smoky, tongue-tingling Smoked Chipotle.
Stonetown Cheese Jalapeño Chili Pepper
The Weber family also creates the ultimate creamy, with a hint-of-heat, cow's milk Jalapeño Chili Pepper cheese. Perfect for taking your grilled cheese game to another level.
Cows Creamery Blue Moo
This 100% cow’s milk blue cheese from PEI’s COWS Creamery, has a butter-like creamy savoury flavour that’s perfect for blue lovers and blue cheese novices.
Black River Maple Cheddar
From Prince Edward County, ON
Louis d’Or cheese from Fromagerie Du Presbytère
from Sainte-Elizabeth-de-Warwick, Québec
Bleu Bénédictin, Frère Jacques and Fontina cheeses
from The Benedictine Abbey of Saint-Benoît-du-Lac, Québec
Moonshine from Stonetown Cheese
based out of St. Mary’s, Ontario
Natural Pasture’s Comox Brie
From Vancouver Island, B.C, Ontario
Avonlea Clothbound Cheddar
Based on Prince Edward Island, COWS creamery began making Cheddar Cheese in 2006. An integral part of their dairy products is the P.E.I milk from small local farms as it adds flavour and quality to their cheeses.
The dairy farmers of Centre-du-Québec have been producing organic cheese and dairy products since 1986. Named Best Canadian Cheese in 2014 at the Canadian Cheese Awards.
Any way you slice it:
Savour any one of our Canadian artisan cheeses with these tasty takes:
- Build your best cheeseboard with these top tips
- Try some Blue Bénédictin on your next burger
- Give this twist on a traditional fondue a whirl
subject to availability