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Explore Canada’s fine cheeses with us. Let’s celebrate our country’s small-scale farms and producers who use traditional methods to make this country’s cheese culture proud. Grab an aged, ripened wedge that gives these cheeses complex flavour, including some hand-washed with whisky, and even those made by monks!

Dig into the best Canada has to offer:


Louis d’Or cheese from Fromagerie Du Presbytère

from Sainte-Elizabeth-de-Warwick, Québec


Bleu Bénédictin, Frère Jacques and Fontina cheeses

from The Benedictine Abbey of Saint-Benoît-du-Lac, Québec


Moonshine from Stonetown Cheese

based out of St. Mary’s, Ontario

Any way you slice it:

Savour any one of our Canadian artisan cheeses with these tasty takes:

  • Build your best cheeseboard with these top tips
  • Try some Blue Bénédictin on your next burger
  • Give this twist on a traditional fondue a whirl

subject to availability

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