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Explore Canada’s fine cheeses with us. Let’s celebrate our country’s small-scale farms and producers who use traditional methods to make this country’s cheese culture proud. Grab an aged, ripened wedge that gives these cheeses complex flavour, including some hand-washed with whisky, and even those made by monks!

Dig into the best Canada has to offer:

Stonetown Cheese

Stonetown Cheese

The Weber family brings you their two newest creations: a smoky, spicy Smoked Chipotle cheese and a creamy Jalapeño Chili Pepper cheese with a hint of heat.

Cows Creamery Blue Moo Triple Crème blue cheese

Cows Creamery Blue Moo

This 100% cow’s milk blue cheese from PEI’s COWS Creamery, has a butter-like creamy savoury flavour that’s perfect for blue lovers and blue cheese novices.

Black River Maple Cheddar

Black River Maple Cheddar

From Prince Edward County, ON

Louis d’Or cheese from Fromagerie Du Presbytère

Louis d’Or cheese from Fromagerie Du Presbytère

from Sainte-Elizabeth-de-Warwick, Québec

Bleu Bénédictin, Frère Jacques and Fontina cheeses

Bleu Bénédictin, Frère Jacques and Fontina cheeses

from The Benedictine Abbey of Saint-Benoît-du-Lac, Québec

Moonshine from Stonetown Cheese

Moonshine from Stonetown Cheese

based out of St. Mary’s, Ontario

Natural Pasture’s Comox Brie

Natural Pasture’s Comox Brie

From Vancouver Island, B.C, Ontario

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Based on Prince Edward Island, COWS creamery began making Cheddar Cheese in 2006. An integral part of their dairy products is the P.E.I milk from small local farms as it adds flavour and quality to their cheeses.

Baluchon

Baluchon

The dairy farmers of Centre-du-Québec have been producing organic cheese and dairy products since 1986. Named Best Canadian Cheese in 2014 at the Canadian Cheese Awards.

Any way you slice it:

Savour any one of our Canadian artisan cheeses with these tasty takes:

  • Build your best cheeseboard with these top tips
  • Try some Blue Bénédictin on your next burger
  • Give this twist on a traditional fondue a whirl

subject to availability