- Marinate Time
- 10 mins
- Prep Time
- 25 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 pound
- lean ground beef
- 11/2 ounces
- Blue Cheese, crumbled
- 3 tbsp
- minced Compliments Organic Fresh chives
- 1/8 tsp
- hot pepper sauce
- 1/4 tsp
- Compliments Worcestershire Sauce
- 1/4 tsp
- coarsely ground black pepper
- 1/2 tsp
- salt
- 1/4 tsp
- dry mustard
- 4
- French rolls or hamburger buns
Method
- Step 1
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Step 2
- Cover and refrigerate for 20 minutes, up to 2 hours.
- Step 3
- Preheat grill for high heat.
- Step 4
- Gently form the burger mixture into about 4 patties.
- Step 5
- Oil the grill grate. Grill patties 5 minutes per side, or until well done; serve on rolls.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
