Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
4

Ingredients

12
eggs
1
zucchini, grated
1/2 cup
oil-packed sun-dried tomatoes, drained and coarsely chopped
100 g
4 cups
arugula
100 g
1/4 cup
Parmesan shavings
30 g
2 tsp
olive oil
10 mL
1
lemon, zest finely grated

Directions

Step 1

With the rack in the middle position, preheat the oven to 400°F (200°C). Generously butter a 10-inch (25 cm) cast iron skillet.

Step 2

In a large bowl, whisk together the eggs, zucchini and sun-dried tomatoes. Season generously with salt and pepper.

Step 3

Pour the egg mixture into the skillet and bake for 25 minutes or until cooked through and golden. Let cool for 5 minutes.

Step 4

Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper.

Step 5

Cut the frittata into wedges. Serve with the arugula salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image