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very easy
Prep Time
15 mins
Total Time
30 mins


1 lb
store-bought gnocchi
450 g
cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
1/4 cup
55 g
garlic clove, chopped
1 cup
vegetable broth
250 mL
1/4 cup
chives, chopped
10 g
1/2 cup
Parmesan cheese, freshly grated
35 g


Step 1

In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.

Step 2

Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.

Step 3

Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.

Step 4

Serve with grilled pork or chicken cutlets, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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