- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 2 batches
Ingredients
- 2 tbsp
- pecan pieces
- 30 mL
- 2 tbsp
- flaked sweetened coconut
- 30 mL
- 2 tbsp
- pitted dates, chopped
- 30 mL
- 1 tbsp
- dried and sweetened cranberries
- 15 mL
- 1 pkg
- double cream Brie cheese
- 200 g
- 2 tbsp
- maple syrup
- 30 mL
Method
- Step 1
- Combine ingredients in a small bowl and mix well. Evenly divide mixture between two small jars (about 1/4 cup/60 mL in size).
- Step 2
- Preheat oven to 375°F (190°C). Cut top rind off Brie and discard. Place Brie in baker, arrange mixture on top and gently drizzle with maple syrup. Bake on middle rack of oven until cheese is softened, about 10 min. Serve immediately.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 120
- Fat:
- 8 g
- Saturated Fat:
- 4.5 g
- Carbs:
- 6 g
- Cholesterol:
- 25 mg
- Protein:
- 5 g
- Sodium:
- 140 mg