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Marinate Time
10 mins
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

3 cups
Compliments Chicken Broth
6
cloves garlic, minced or pressed
4
quarter-sized slices of fresh ginger
11/2 pounds
boneless skinless chicken breasts
2 cups
finely shredded coleslaw mix
2 tbsp
Seasoned Rice Vinegar
3 tbsp
Compliments Mayonnaise
2 tsp
Compliments Soya Sauce
1
Sobeys Artisan European Style French Baguette
8 ounces
fresh cilantro sprigs
sambal oelek or other Asian hot chili paste

Method

Step 1
In a 5- to 6-quart pan, combine broth, garlic, and ginger over high heat.
Step 2
Bring to a boil. Add chicken, reduce heat, cover pan, and simmer gently until chicken is no longer pink in center (cut to test), about 10 minutes.
Step 3
Remove chicken from broth and let stand a few minutes to cool slightly.
Step 4
While chicken cooks, mix together coleslaw and rice vinegar in a bowl.In another small bowl, mix together mayonnaise and soy sauce.
Step 5
Cut baguette crosswise into 4 equal pieces. Then cut each piece in half horizontally. Spread cut sides of bread equally with mayonnaise mixture.
Step 6
When chicken has cooled slightly, cut meat crosswise into thin slices.
Step 7
Arrange the 4 bottom pieces of bread on a work surface. Top them equally with chicken slices, then the coleslaw mixture.
Step 8
Add a few cilantro sprigs to each sandwich and cover with top portions of baguette.
Step 9
Transfer to plates and offer sambal oelek to add to taste.

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Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
450
Saturated Fat:
2 g
Carbs:
37 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
105 mg
Protein:
46 g
Sodium:
1130 mg