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Turkey Chili Mole

Turkey Chili Mole

Marinate Time: 15 mins

Prep Time: 10 mins

Total Time: 25 mins

Serves: 6

Ingredients

1: onion, chopped

1 tbps: Sensations Extra Virgin 100% Olive Oil

: ground turkey; 11/4 pounds

2: cloves garlic, minced or pressed

2 tbps: Compliments Chili Powder

11/2 cups: Compliments Chicken Broth

2-3 tbps: prepared mole paste (add to taste)

2 cans: Compliments Pinto Beans, rinsed and drained; 15 ounces each

: Lucerne® Sour Cream

: chopped green onions

Method

Step 1: In a 12-inch nonstick frying pan, combine onion and oil over medium high heat. Stir often until lightly browned, 5-6 minutes.

Step 2: Add turkey, garlic, and chili powder to pan. Stir often, breaking meat up as it cooks, until meat is well browned, about 4 minutes. Add broth and mole paste. Whisk paste into broth as it heats until it is completely dissolved.

Step 3: Stir in beans, then cover pan and simmer, stirring occasionally, until heated through, 3-4 minutes.

Step 4: Spoon chili into bowls to serve. Offer sour cream and onions to add to taste.

Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 350

Saturated Fat:: 2 g

Carbs:: 32 g

Fibre:: 8 g

Sugar:: 2 g

Cholesterol:: 90 mg

Protein:: 31 g

Sodium:: 500 mg

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