- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1
- onion, chopped
- 1 tbps
- Sensations Extra Virgin 100% Olive Oil
- ground turkey
- 11/4 pounds
- 2
- cloves garlic, minced or pressed
- 2 tbps
- Compliments Chili Powder
- 11/2 cups
- Compliments Chicken Broth
- 2-3 tbps
- prepared mole paste (add to taste)
- 2 cans
- Compliments Pinto Beans, rinsed and drained
- 15 ounces each
- Lucerne® Sour Cream
- chopped green onions
Method
- Step 1
- In a 12-inch nonstick frying pan, combine onion and oil over medium high heat. Stir often until lightly browned, 5-6 minutes.
- Step 2
- Add turkey, garlic, and chili powder to pan. Stir often, breaking meat up as it cooks, until meat is well browned, about 4 minutes. Add broth and mole paste. Whisk paste into broth as it heats until it is completely dissolved.
- Step 3
- Stir in beans, then cover pan and simmer, stirring occasionally, until heated through, 3-4 minutes.
- Step 4
- Spoon chili into bowls to serve. Offer sour cream and onions to add to taste.
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