- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1
- onion, chopped
- 1 tbps
- Sensations Extra Virgin 100% Olive Oil
- ground turkey
- 11/4 pounds
- 2
- cloves garlic, minced or pressed
- 2 tbps
- Compliments Chili Powder
- 11/2 cups
- Compliments Chicken Broth
- 2-3 tbps
- prepared mole paste (add to taste)
- 2 cans
- Compliments Pinto Beans, rinsed and drained
- 15 ounces each
- Lucerne® Sour Cream
- chopped green onions
Method
- Step 1
- In a 12-inch nonstick frying pan, combine onion and oil over medium high heat. Stir often until lightly browned, 5-6 minutes.
- Step 2
- Add turkey, garlic, and chili powder to pan. Stir often, breaking meat up as it cooks, until meat is well browned, about 4 minutes. Add broth and mole paste. Whisk paste into broth as it heats until it is completely dissolved.
- Step 3
- Stir in beans, then cover pan and simmer, stirring occasionally, until heated through, 3-4 minutes.
- Step 4
- Spoon chili into bowls to serve. Offer sour cream and onions to add to taste.
Tips
Healthier Alternative: Watching your sodium intake? Use reduced sodium chicken broth and reduced sodium pinto beans. You can also use Lucerne® Light Sour Cream to cut out a bit of fat.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.