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Prep Time
10 mins
Total Time
35 mins
Serves 4


large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
1 tbsp
white wine vinegar
15 mL
1 tbsp
fresh lime juice
15 mL
2 tsp
cilantro seasoning paste
10 mL
1 tsp
5 mL
1/4 tsp
each salt and pepper
1 mL
3 tbsp
olive oil
45 mL
1/2 cup
diced red pepper
125 mL
1/3 cup
golden raisins
75 mL
1/3 cup
finely sliced green onion
75 mL
3 tbsp
roughly chopped Jalapeno Kettle Cooked Peanuts
45 mL


Step 1

In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.

Step 2

Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.

Step 3

Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Potluck Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
15 g
Saturated Fat:
2 g
31 g
4 g
4 g
240 mg
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