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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1/3 cup
canola oil
75 mL
1/4 cup
soy sauce
60 mL
1/4 cup
honey
60 mL
3 tbsp
sriracha hot sauce
45 mL
2 tbsp
sesame oil
30 mL
2 tbsp
grated fresh gingerroot
30 mL
4
cloves garlic, minced
8
chicken drumsticks (about 2 lb/1 kg)
4
heads baby bok choy, halved lengthwise
2
red peppers, quartered and seeded

Method

Step 1
In large bowl, mix together canola oil, soy sauce, honey, hot sauce, sesame oil, ginger and garlic; divide mixture into 3 portions. Toss 1 portion of soy sauce mixture with chicken until coated and 1 portion of mixture with bok choy and red peppers.
Step 2
Preheat grill to medium-high; grease grate well. Grill chicken, turning occasionally and basting with remaining portion of soy sauce mixture, for 20 to 25 minutes or until cooked through and internal temperature registers 165°F (74°C).
Step 3
Meanwhile, grill bok choy and red peppers for 5 to 7 minutes or until grill-marked and tender. Serve with chicken.

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Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
550
Saturated Fat:
5 g
Carbs:
25 g
Fibre:
2 g
Sugar:
21 g
Cholesterol:
150 mg
Protein:
28 g
Sodium:
1120 mg