Sensations by Compliments Classic Golden Caesar Vinaigrette
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled and coarsely chopped (about 2-1/2 cups/625 mL meat)
celery stalk, finely chopped
red onion, diced
chopped chives or green onion
large dill pickle, finely chopped
hot sauce (plus extra for garnish)
large Boston lettuce leaves
lemon wedges for garnish
Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.
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