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Prep Time
20 mins
Total Time
40 mins
Serves
Serves 6

Ingredients

2 cups
grape or cherry tomatoes
500 mL
1/3 cup
Sensations by Compliments Classic Golden Caesar Vinaigrette
75 mL
2
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
and coarsely chopped (about 2-1/2 cups/625 mL meat)
1/3 cup
mayonnaise
75 mL
1
celery stalk, finely chopped
1/2
red onion, diced
2 tbsp
chopped chives or green onion
30 mL
1
large dill pickle, finely chopped
1 tsp
pepper
5 mL
1/2 tsp
hot sauce (plus extra for garnish)
2 mL
6
large Boston lettuce leaves
lemon wedges for garnish

Method

Step 1
Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
Step 2
In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
Step 3
Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.
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Characteristics

Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per 1/6 of the recipe
Calories:
360
Fat:
14
Saturated Fat:
2
Carbs:
34
Fibre:
5
Sugar:
6
Cholesterol:
75 mg
Protein:
26
Sodium:
950 mg