- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- Serves 6
Ingredients
- 2 cups
- grape or cherry tomatoes
- 500 mL
- 1/3 cup
- Sensations by Compliments Classic Golden Caesar Vinaigrette
- 75 mL
- 2
-
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
and coarsely chopped (about 2-1/2 cups/625 mL meat)
- 1/3 cup
- mayonnaise
- 75 mL
- 1
- celery stalk, finely chopped
- 1/2
- red onion, diced
- 2 tbsp
- chopped chives or green onion
- 30 mL
- 1
- large dill pickle, finely chopped
- 1 tsp
- pepper
- 5 mL
- 1/2 tsp
- hot sauce (plus extra for garnish)
- 2 mL
- 6
- large Boston lettuce leaves
- lemon wedges for garnish
Method
- Step 1
- Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
- Step 2
- In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
- Step 3
- Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.
Tips
To make 12 appetizer-size servings, substitute 24 cucumber slices or Belgian endive leaves for Boston lettuce leaves. Top each with 2 tbsp (30 mL) of the lobster mixture.
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Characteristics
PotluckNutritional Facts Per Serving
- Nutrition Description:
- Per 1/6 of the recipe
- Calories:
- 360
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 34 g
- Fibre:
- 5 g
- Sugar:
- 6 g
- Cholesterol:
- 75 mg
- Protein:
- 26 g
- Sodium:
- 950 mg