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Prep Time
20 mins
Total Time
40 mins
Serves
Serves 6

Ingredients

2 cups
grape or cherry tomatoes
500 mL
1/3 cup
Sensations by Compliments Classic Golden Caesar Vinaigrette
75 mL
2
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
and coarsely chopped (about 2-1/2 cups/625 mL meat)
1/3 cup
mayonnaise
75 mL
1
celery stalk, finely chopped
1/2
red onion, diced
2 tbsp
chopped chives or green onion
30 mL
1
large dill pickle, finely chopped
1 tsp
pepper
5 mL
1/2 tsp
hot sauce (plus extra for garnish)
2 mL
6
large Boston lettuce leaves
lemon wedges for garnish

Method

Step 1
Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
Step 2
In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
Step 3
Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per 1/6 of the recipe
Calories:
360
Fat:
14 g
Saturated Fat:
2 g
Carbs:
34 g
Fibre:
5 g
Sugar:
6 g
Cholesterol:
75 mg
Protein:
26 g
Sodium:
950 mg