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Prep Time
5 mins
Total Time
15 mins


6 sprigs
fresh basil, divided
lemon, zested into strips, divided, fruit cut into slices
1/2 cup
125 mL
ice cubes
2 cups
500 mL
1 bottle
carbonated spring water
750 mL


Step 1

In a small saucepan, add 1/2 cup (125 mL) water to sugar, 4 sprigs basil and lemon zest from half the lemon and simmer over low heat until sugar dissolves. (Omit basil and zest to make a plain simple syrup.) Strain and let cool.

Step 2

Chill 8 stemless wine glasses or rock glasses. Once chilled, divide ice cubes, basil leaves from 2 sprigs and lemon slices, cooled syrup and lemonade among glasses. Top up each glass with carbonated water.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (250 mL):
20 g
3 mg
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