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Prep Time
5 mins
Total Time
45 mins


1 cup
1 cup spreadable cream cheese
250 mL
2 tsp
chopped fresh dill
10 mL
2 tsp
prepared horseradish
10 mL
1 tbsp
lemon juice
15 mL
salt and pepper to taste
large tortilla wraps
slices smoked salmon
8 oz
cooked salad shrimp
250 g
medium English cucumber, cut into thin strips


Step 1

In bowl, mix cream cheese, dill, horseradish, lemon juice, salt and pepper. Spread on one side of each tortilla wrap. Place 3 slices of smoked salmon near the bottom third of each wrapper, on top of cheese mixture. Arrange shrimp and cucumber strips on top of salmon. Tightly roll wraps around filling.

Step 2

Seal rolled tortillas in plastic wrap and refrigerate 30 min. before removing plastic and slicing each roll into 8 pieces.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/32 of the recipe):
4 g
25 mg
4 g
2 mg
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