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Makes
Serves: 6-8
Level
medium
Prep Time
10
Total Time
60

Ingredients

1/2 cup
milk
125 mL
1/4 cup
5% light cream
60 mL
1/2 tsp
dried tarragon (or 1 tsp/5 mL fresh)
2 mL
salt and white pepper to taste
pinch nutmeg
1 cup
grated Swiss cheese
250 mL
1 cup
grated Jarlsberg cheese
250 mL
2.5 oz
Brie cheese, cut into small pieces
75 g
1 pkg
frozen chopped spinach, thawed and squeezed of excess moisture
300 g
2.5 oz
cooked salad shrimp
75 g
1
deep-dish pie crust (9 in./23 cm)

Method

Step 1
Preheat oven to 350°F (180°C). In bowl, whisk together eggs, milk, cream, tarragon, salt, pepper and nutmeg.
Step 2
Place half the quantity of Swiss, Jarlsberg and Brie cheeses in the pie crust. Spread 3/4 of the spinach on top of the cheese. Sprinkle remaining cheese on spinach. Pour in egg mixture. Arrange shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture.
Step 3
Bake 45 to 50 min., or until egg mixture is set. Rest quiche 10 min. before slicing.
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Characteristics

Lunch

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
270
Saturated Fat:
2 g
Carbs:
13 g
Protein:
14 g
Cholesterol:
140 mg
Fiber:
1 g
Sodium:
300 mg