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very easy
Prep Time
15 mins
Total Time
40 mins


2 tbsp
Compliments 100% Extra Virgin Olive Oil
30 mL
green bell peppers, diced
1 cup
diced sweet onions
250 ml
3 cloves
garlic, thinly sliced
1/2 tsp
ground cumin
2 mL
1/2 tsp
2 mL
1/4 tsp
cayenne pepper
1 mL
1/4 tsp
hot chili pepper flakes
1 mL
1/4 tsp each
salt and pepper, divided
1 mL
1 can
Compliments Crushed Tomatoes
796 mL
Compliments Large Eggs
1/3 cup
crumbled feta cheese
75 mL/approx. 60 g
1/4 cup
coarsely chopped Compliments Cilantro
60 mL
1 pkg
Panache Mini Naan
200 g


Step 1

Heat the olive oil in a large, deep frypan or cast-iron pan over medium heat. Add the bell peppers, onions, garlic, cumin, paprika, cayenne pepper, hot chili flakes and about half the salt and pepper. Cook, stirring frequently, until the vegetables are slightly softened, about 5 min.

Step 2

Stir in the crushed tomatoes. Cover and simmer for 10 min. then uncover, stir, and simmer about another 5 min. until the sauce is thickened.

Step 3

Use the back of a wooden spoon to make 4 indentations in the sauce. Gently crack an egg into each indentation. Reduce the heat to low, cover and gently simmer until the egg whites are set, 5 to 6 min. The yolks should remain runny. If you prefer firmer yolks, simmer another 2 min. or So.

Step 4

Uncover, season the eggs with remaining salt and pepper. Sprinkle the shakshuka with the feta cheese and cilantro. To serve, scoop into shallow bowls, avoiding breaking the yolks. Enjoy with Panache Mini Naan (warm according to package instructions, if desired) for dipping into the flavourful sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
19 g
Saturated Fat:
5 g
49 g
9 g
18 g
200 mg
18 g
1090 mg
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