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Prep Time
10 min
Total Time
25
Serves
4

Ingredients

8 oz
dried Asian egg noodles
250 g
1 pkg
Compliments Organic Mixed Baby Kale
1 L
2 tbsp
sesame oil
30 mL
2 tbsp
soy sauce
30 mL
1 tsp
sriracha sauce
5 mL
2
cloves garlic, minced
1 1/2 cups
cubed cooked extra firm tofu (8 oz/250 g)
375 mL
2 tbsp
toasted sesame seeds
30 mL
2 tbsp
hemp seeds (optional)
30 mL

Method

Step 1
Cook noodles according to package directions. Drain and transfer hot noodles back into saucepan. Add kale, sesame oil, soy sauce, sriracha and garlic; toss to combine.
Step 2
Divide noodle mixture among 4 bowls. Top with tofu. Sprinkle with sesame and hemp seeds, if using, to serve.
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Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Fat:
15 g
Saturated Fat:
2 g
Carbs:
22 g
Fibre:
6 g
Sugar:
2 g
Cholesterol:
55 mg
Protein:
18 g
Sodium:
550 mg
Potassium:
0