A message to our customers on COVID-19 Read More

Sesame Noodles with Kale & Tofu

Prep Time: 10 min

Total Time: 25

Serves: 4

Ingredients

8 oz: dried Asian egg noodles; 250 g

1 pkg: Compliments Organic Mixed Baby Kale; 1 L

2 tbsp: sesame oil; 30 mL

2 tbsp: soy sauce; 30 mL

1 tsp: sriracha sauce; 5 mL

2: cloves garlic, minced

1 1/2 cups: cubed cooked extra firm tofu (8 oz/250 g); 375 mL

2 tbsp: toasted sesame seeds; 30 mL

2 tbsp: hemp seeds (optional); 30 mL

Method

Step 1: Cook noodles according to package directions. Drain and transfer hot noodles back into saucepan. Add kale, sesame oil, soy sauce, sriracha and garlic; toss to combine.

Step 2: Divide noodle mixture among 4 bowls. Top with tofu. Sprinkle with sesame and hemp seeds, if using, to serve.

Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 400

Fat:: 15 g

Saturated Fat:: 2 g

Carbs:: 22 g

Fibre:: 6 g

Sugar:: 2 g

Cholesterol:: 55 mg

Protein:: 18 g

Sodium:: 550 mg

Potassium:: 0

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

Close

×