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Salsa Rice

Prep Time: 10 mins

Total Time: 30 mins

Serves: 4

Ingredients

1 cup: long grain rice; 250 mL

1/2 cup + 2 tbsp: Medium Chunky Salsa, divided; 125 mL + 30 mL

1/2 cup: frozen peaches & cream corn; 125 mL

3 tbsp: chopped cilantro, plus sprigs for garnish; 45 mL

1 tbsp: olive oil; 15 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Cook rice according to package directions. Halfway through cooking, stir in 1/2 cup (125 mL) salsa and corn. Cover and finish cooking.

Step 2: Remove from the heat and let stand, 5 min. Fluff with a fork and mix in remaining ingredients. Spoon onto 4 plates and garnish each with remaining 1 1/2 tsp (7 mL) salsa and additional cilantro.

Characteristics

30 Minute Recipes Mexican Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:: ¼ of the recipe

Calories:: 220

Fat:: 4 g

Saturated Fat:: 0.5 g

Carbs:: 43 g

Fibre:: 1 g

Protein:: 4 g

Sodium:: 400 mg

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