- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 cup
- long grain rice
- 250 mL
- 1/2 cup + 2 tbsp
- Medium Chunky Salsa, divided
- 125 mL + 30 mL
- 1/2 cup
- frozen peaches & cream corn
- 125 mL
- 3 tbsp
- chopped cilantro, plus sprigs for garnish
- 45 mL
- 1 tbsp
- olive oil
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Cook rice according to package directions. Halfway through cooking, stir in 1/2 cup (125 mL) salsa and corn. Cover and finish cooking.
- Step 2
- Remove from the heat and let stand, 5 min. Fluff with a fork and mix in remaining ingredients. Spoon onto 4 plates and garnish each with remaining 1 1/2 tsp (7 mL) salsa and additional cilantro.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 220
- Fat:
- 4 g
- Saturated Fat:
- 0.5 g
- Carbs:
- 43 g
- Fibre:
- 1 g
- Protein:
- 4 g
- Sodium:
- 400 mg