Easy Salmon Fillet Burgers

Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 4


  1. 4 (5 oz/150 g each) salmon fillets, such as steelhead or sockeye
  2. 2 tbsp (30 mL) lemon juice
  3. 2 tbsp (30 mL) olive oil
  4. salt and pepper to taste
  5. Cajun spice to taste
  6. 4 hamburger or kaiser buns, split and warmed
  7. 1/4 cup (60 mL) light mayonnaise
  8. 4 lettuce leaves
  9. 8 tomato slices
  10. 8 to12 cucumber slices
  11. 4 white or red onion slices
  12. 4 yellow or red pepper slices


  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
  2. To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.

Tip: Instead of salmon, try halibut or snapper fillets. Use tartar sauce instead of mayonnaise.