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Prep Time
15 mins
Total Time
30 mins


1 cup
Compliments Mayonnaise
cloves garlic, minced or pressed
2 tbsp
fresh lemon juice (grate lemon peel before squeezing juice)
pouches (6 ounces each) cooked pink salmon (skinless and boneless)
Compliments Large Eggs, beaten to blend
3/4 cup
Plain Bread Crumbs
3 tbsp
finely chopped green onions
finely grated and minced lemon peel (yellow part only)
3 tbsp
Compliments Butter
3 tbsp
Sensations Extra Virgin 100% Olive Oil


Step 1
In a blender or food processor, combine mayonnaise, garlic, and lemon juice.
Step 2
Whirl until smoothly blended.
Step 3
Transfer to a small serving dish and keep chilled until serving time.
Step 4
In a large bowl, mix together salmon, eggs, 1/2 cup bread crumbs, onions, and lemon peel until well blended.
Step 5
Pour remaining bread crumbs into a shallow bowl.
Step 6
Scoop salmon mixture into 1/4-cup portions.
Step 7
Gently pat each portion into a patty that is about 3/4-inch thick.
Step 8
Gently press each patty into the remaining bread crumbs, turning to coat both sides.
Step 9
In 12-inch nonstick frying pan over medium-high heat, melt half the butter and half the oil together.
Step 10
When pan is hot, add half of the salmon patties.
Step 11
Cook until undersides are well browned, 3-4 minutes.
Step 12
With a spatula,carefully turn patties over and cook until other sides are well browned, about 3 minutes more.
Step 13
Carefully transfer patties to a serving platter and keep warm.
Step 14
Repeat to use remaining butter and oil to cook remaining patties.
Step 15
Serve salmon cakes immediately.
Step 16
Offer lemon-garlic mayonnaise to add to taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.


Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Saturated Fat:
12 g
14 g
1 g
2 g
175 mg
26 g
530 mg

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