Skip to Content
Prep Time
10 mins
Total Time
40 mins
2 cups (500 mL) dip


1 pkg
grape tomatoes, halved
340 mL
2 cloves
garlic, minced
3/4 cup + 2 tbsp
olive oil
175 mL + 30 mL
1 tsp
fennel seeds, crushed
5 mL
thick slice of bread, toasted and torn in pieces (about 1/2 cup/125 mL)
2 tsp
red wine vinegar
10 mL
2 tsp
Chili Pepper Seasoning Paste
10 mL
1/4 tsp
1 mL


Step 1

Preheat oven to 400°F (200°C). In a bowl, combine the tomatoes, garlic, 2 tbsp (30 ml) olive oil and fennel seeds. Mix until tomatoes are well coated then transfer to a roasting pan. Roast tomatoes 30 to 35 min. or until they blister and are slightly charred. Remove and let cool.

Step 2

In a blender, purée together the roasted tomatoes, toasted bread, vinegar, chili pepper paste and the salt. Add the remaining olive oil in a slow stream and purée until smooth. Transfer dip to a bowl and serve with an assortment of chopped vegetables.


Add the olive oil in a slow but steady stream to the blender to ensure that this fresh and bright dip emulsifies properly.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
13 g
Saturated Fat:
2 g
2 g
50 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image