- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 8
Method
Step 1
Preheat oven to 400°F (200°C). Chop half the cilantro. In a medium skillet, heat oil and sauté the chopped cilantro, white parts of onions and garlic paste until onion is softened, about 1 to 2 min. Stir in shredded chicken and 3/4 cup (175 mL) salsa and cook on low heat for another 1 to 2 min.
Step 2
Place flatbread on a parchment paper-lined baking sheet, spread with remaining salsa and top with chicken mixture. Sprinkle cheese over top and bake for 5 to 7 min. or until cheese is melted and golden.
Step 3
Top with remaining cilantro and onion. Slice into 8 strips and serve warm.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 200
- Fat:
- 8 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 20 g
- Fibre:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 13 g
- Sodium:
- 570 mg
