- Level
- very easy
- Prep Time
- 12 mins
- Total Time
- 40 mins
- Serves
- 8
Method
Step 1
Preheat oven to 350°F (180°C). Place artichokes in a baking dish, cutting bottom of artichokes to sit level, as necessary.
Step 2
Spoon 3/4 tsp (4 mL) pesto into centre of each artichoke. Combine goat cheese, 1/4 cup (60 mL) roasted red peppers, olives and capers. Top artichokes with goat cheese mixture. Bake artichokes until cheese is melted, 20 to 25 min.
Step 3
Meanwhile, combine tomatoes, lemon juice, olive oil and remaining roasted red peppers. Spoon red pepper sauce onto eight plates, top each with a stuffed artichoke; sprinkle with green onion.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 150
- Fat:
- 11 g
- Saturated Fat:
- 4 g
- Carbs:
- 8 g
- Fibre:
- 2 g
- Cholesterol:
- 20 mg
- Protein:
- 6 g
- Sodium:
- 380 mg
