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Prep Time
15 mins
Total Time
40 mins
Serves
4

Ingredients

4
medium red potatoes, cubed
2 tsp
olive oil
10 mL
3/4 cup
frozen peas
175 mL
1
red pepper, finely chopped
1/2 cup
Sweet Mild Curry Dip
125 mL
2 tsp
lemon juice
10 mL
1/4 cup
chopped fresh chives
60 mL
4
Original Tortillas

Method

Step 1
Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
Step 2
Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
Step 3
Divide potato mixture evenly between tortillas, wrap and serve.

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Characteristics

Kid-Friendly Lunch

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
14 g
Carbs:
44 g
Protein:
7 g