Red Potato & Pea Curry Wrap

Makes: Serves: 4

Level: easy

Prep Time: 15

Total Time: 40

Ingredients

4: medium red potatoes, cubed

2 tsp: olive oil; 10 mL

3/4 cup: frozen peas; 175 mL

1: red pepper, finely chopped

1/2 cup: Sweet Mild Curry Dip; 125 mL

2 tsp: lemon juice; 10 mL

1/4 cup: chopped fresh chives; 60 mL

4: Original Tortillas

Method

Step 1: Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.

Step 2: Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.

Step 3: Divide potato mixture evenly between tortillas, wrap and serve.

Characteristics

Indian Kid-Friendly Lunch

Nutritional Facts Per Serving

Nutrition Description:: ¼ of the recipe

Calories:: 320

Fat:: 14 g

Carbs:: 44 g

Protein:: 7 g

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