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Prep Time
15 mins
Total Time
40 mins


medium red potatoes, cubed
2 tsp
olive oil
10 mL
3/4 cup
frozen peas
175 mL
red pepper, finely chopped
1/2 cup
Sweet Mild Curry Dip
125 mL
2 tsp
lemon juice
10 mL
1/4 cup
chopped fresh chives
60 mL
Original Tortillas


Step 1

Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.

Step 2

Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.

Step 3

Divide potato mixture evenly between tortillas, wrap and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Kid-Friendly Lunch

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
14 g
44 g
7 g
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