Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
Step 2
Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
Step 3
Divide potato mixture evenly between tortillas, wrap and serve.
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