- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- medium red potatoes, cubed
- 2 tsp
- olive oil
- 10 mL
- 3/4 cup
- frozen peas
- 175 mL
- 1
- red pepper, finely chopped
- 1/2 cup
- Sweet Mild Curry Dip
- 125 mL
- 2 tsp
- lemon juice
- 10 mL
- 1/4 cup
- chopped fresh chives
- 60 mL
- 4
- Original Tortillas
Method
- Step 1
- Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
- Step 2
- Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
- Step 3
- Divide potato mixture evenly between tortillas, wrap and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 320
- Fat:
- 14 g
- Carbs:
- 44 g
- Protein:
- 7 g
