- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- medium red potatoes, cubed
- 2 tsp
- olive oil
- 10 mL
- 3/4 cup
- frozen peas
- 175 mL
- 1
- red pepper, finely chopped
- 1/2 cup
- Sweet Mild Curry Dip
- 125 mL
- 2 tsp
- lemon juice
- 10 mL
- 1/4 cup
- chopped fresh chives
- 60 mL
- 4
- Original Tortillas
Method
- Step 1
- Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
- Step 2
- Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
- Step 3
- Divide potato mixture evenly between tortillas, wrap and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 320
- Fat:
- 14 g
- Carbs:
- 44 g
- Protein:
- 7 g