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Makes
Serves: 8
Level
easy
Marinate Time
20
Prep Time
15
Total Time
35

Ingredients

1 pound
mild Italian sausage, casings removed
1
onion, chopped
1 can
Fire Roasted Diced Tomatoes, drained
14.5 ounces
2 packages
refrigerated Crescent Roll Dough
8 ounces each
Compliments Unbleached Flour
1 cup
Finely Shredded Mozzarella Cheese

Method

Step 1
Preheat oven to 400°F.
Step 2
In a 12-inch nonstick frying pan, combine sausage and onion over medium high heat. Stir often, breaking up meat into bite-sized pieces, until well browned, 5-7 minutes. Drain off and discard fat.
Step 3
Add drained tomatoes to pan and mix well.
Step 4
Open packages of dough; separate dough into individual pieces. For each calzone, gently knead 2 pieces of dough together (you will have 8 sections of dough total). On a lightly floured board with a rolling pin, roll each piece of dough out into a 7-inch round.
Step 5
Spoon 1/8 of the sausage mixture onto each round. Top each with 2 tablespoons cheese. Fold dough over filling and bring edges together; pinch edges tightly together to seal.
Step 6
Transfer filled dough to a baking sheet. Bake until calzone are golden brown, about 15 minutes. Serve hot.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
440
Saturated Fat:
10 g
Carbs:
32 g
Sugar:
8 g
Protein:
16 g
Cholesterol:
30 mg
Fiber:
1 g
Sodium:
1170 mg