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Marinate Time
20 mins
Prep Time
15 mins
Total Time
35 mins


1 pound
mild Italian sausage, casings removed
onion, chopped
1 can
Fire Roasted Diced Tomatoes, drained
14.5 ounces
2 packages
refrigerated Crescent Roll Dough
8 ounces each
Compliments Unbleached Flour
1 cup
Finely Shredded Mozzarella Cheese


Step 1

Preheat oven to 400°F.

Step 2

In a 12-inch nonstick frying pan, combine sausage and onion over medium high heat. Stir often, breaking up meat into bite-sized pieces, until well browned, 5-7 minutes. Drain off and discard fat.

Step 3

Add drained tomatoes to pan and mix well.

Step 4

Open packages of dough; separate dough into individual pieces. For each calzone, gently knead 2 pieces of dough together (you will have 8 sections of dough total). On a lightly floured board with a rolling pin, roll each piece of dough out into a 7-inch round.

Step 5

Spoon 1/8 of the sausage mixture onto each round. Top each with 2 tablespoons cheese. Fold dough over filling and bring edges together; pinch edges tightly together to seal.

Step 6

Transfer filled dough to a baking sheet. Bake until calzone are golden brown, about 15 minutes. Serve hot.


Healthier Alternative: For a lower fat alternative, use Reduced Fat Crescent Roll Dough, turkey Italian sausage, and 2% Milk Mozzarella.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Saturated Fat:
10 g
32 g
1 g
8 g
30 mg
16 g
1170 mg
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