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Pecan & Pear Muffins

Pecan & Pear Muffins

Prep Time: 5 mins

Total Time: 35 mins

Makes: 12

Ingredients

2 1/2 cups: all-purpose flour; 625 mL

3/4 cup: granulated sugar; 175 mL

2 tsp: baking powder; 10

1/2 tsp: baking soda; 2 mL

1/4 tsp: salt; 1 mL

1 tsp: ground cinnamon or ginger; 5 mL

1: egg

1 cup: buttermilk; 250 mL

1/2 cup: canola oil; 125 mL

Method

Step 1: Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.

Step 2: Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.

Step 3: For fruity pear & pecan muffins, add 1/2 cup (125 mL) Chopped Pecans and 1 cup (250 mL) peeled, roughly chopped ripe pears

Characteristics

Baked Goods Kid-Friendly Potluck

Nutritional Facts Per Serving

Calories:: 240

Fat:: 10 g

Saturated Fat:: 1 g

Carbs:: 34 g

Fibre:: 1 g

Cholesterol:: 15 mg

Protein:: 4 g

Sodium:: 160 mg

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