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Makes
Makes: 4
Level
very easy
Prep Time
2
Cooking Time
180
Total Time
180

Ingredients

2
small bananas, divided
¼ cup
peanut butter, divided
60 mL
1 tsp
unsweetened cocoa powder
5 mL
½ tsp
ground cinnamon
2 mL
1½ tsp
agave syrup
7 mL
1 tsp
vanilla extract
5 mL
1¼ cups
almond beverage, unsweetened
300 mL
1¼ cups
quick oats
300 mL
2 tbsp
sliced almonds
30 mL
1 tbsp
chia seeds
15 mL

Method

Step 1
In large bowl, mash 1 banana. Mix in 2 tbsp (30 mL) peanut butter, cocoa powder, cinnamon, agave and vanilla. Stir in almond milk and oats.
Step 2
Cover and chill 3 hr or overnight.
Step 3
Stir oat mixture and divide among 4 bowls. Drizzle with remaining peanut butter. Garnish with remaining banana (sliced), almonds and chia seeds to serve.
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Characteristics

Breakfast Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
290
Fat:
13 g
Saturated Fat:
1.5 g
Carbs:
38 g
Sugar:
10 g
Protein:
9 g
Cholesterol:
0 mg
Fiber:
7 g
Sodium:
30 mg