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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
Makes 16-20 pancakes

Method

Step 1
Set a non-stick skillet over medium-high heat. Add the bacon, corn, shallot and jalapeno and cook until bacon is crisp and the corn is lightly golden. Cool.
Step 2
In a bowl, blend the pancake mix with water until smooth. Stir in the goat cheese, salt, pepper and bacon mixture.
Step 3
Set skillet on medium heat. Drop mounds of batter and cook until golden brown, about 2 min. per side. Garnish with sour cream and green onion divided evenly over each pancake.

Nutritional Facts Per Serving

Nutrition Description:
2 pancakes
Calories:
120
Fat:
5 g
Saturated Fat:
2.5 g
Carbs:
13 g
Fibre:
1 g
Cholesterol:
20 mg
Protein:
5 g
Sodium:
300 mg