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Makes 16-20 pancakes
thinly sliced Naturally Smoked Fully Cooked Bacon, 50% Less Salt
peaches & cream corn
diced jalapeño pepper
Buttermilk Complete Pancake & Waffle Mix
plus 2 tbsp (30 mL) water
grated Cheddar Goat Cheese
each salt and pepper
thinly sliced green onions
Set a non-stick skillet over medium-high heat. Add the bacon, corn, shallot and jalapeno and cook until bacon is crisp and the corn is lightly golden. Cool.
In a bowl, blend the pancake mix with water until smooth. Stir in the goat cheese, salt, pepper and bacon mixture.
Set skillet on medium heat. Drop mounds of batter and cook until golden brown, about 2 min. per side. Garnish with sour cream and green onion divided evenly over each pancake.