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Makes
Makes:16
Level
easy
Prep Time
5
Total Time
25

Ingredients

2 tubs
fresh oysters, drained, patted dry
8 oz/250 g each
8 slices
bacon
16
toothpicks

Method

Step 1
Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
Step 2
Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
Step 3
Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
35
Saturated Fat:
1 g
Carbs:
1 g
Protein:
2 g
Cholesterol:
10 mg
Sodium:
85 mg