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Oyster & Bacon Angels on Horseback
Ingredients
-
2 tubs (8 oz/250 g each) fresh oysters, drained, patted dry
-
8 slices bacon
-
16 toothpicks
Method
- Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
- Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
- Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.
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