Oyster & Bacon Angels on Horseback

16
Easy
Appetizers

Characteristics

Under 30 minutes Under 6 ingredients Without peanuts Without gluten Without nuts Dairy Free

Nutritional Facts Per Serving

35
Calories
2 g
Protein
1 g
Carbs
Show all nutrition facts

Nutritional Facts

1 16
  • Amount For Serving % Daily Value
  • Calories 35
  • Lipides 2 g
    • Saturated fat  1 g
  • Cholesterol 10 mg
  • Sodium  85 mg
  • Carbs 1 g
  • Protein 2 g

Ingredients

  • 2 tubs (8 oz/250 g each) fresh oysters, drained, patted dry
  • 8 slices bacon
  • 16 toothpicks

Method

  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
  2. Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
  3. Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.

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