Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Oyster & Bacon Angels on Horseback
Ingredients
-
2 tubs (8 oz/250 g each) fresh oysters, drained, patted dry
-
8 slices bacon
-
16 toothpicks
Method
- Preheat oven to 425°F (220°C). Line baking sheet with parchment. Cut each oyster in half cross-wise. Cut each slice of bacon in half cross-wise.
- Roll half-oysters inside halved bacon slices; secure with toothpicks. Arrange on baking sheet.
- Bake 5 min., turn over and bake another 5 min. until bacon is golden. Set on serving dish. Serve with cocktail or tartar sauce, if desired.
Related Recipes
|
Preparation |
5 minutes
|
|
Servings |
16
|
|
Preparation |
5 minutes
|
|
Servings |
15
|
|
Preparation |
10 minutes
|
|
Servings |
12
|
|
Preparation |
15 minutes
|
|
Servings |
1 1/4 cup
|
|
Preparation |
30 minutes
|
|
Servings |
24
|
|
Preparation |
15 minutes
|
|
Cooking Time |
25 minutes
|
|
Servings |
4
|
|
Preparation |
20 minutes
|
|
Cooking Time |
25 minutes
|
|
Servings |
4
|
|
Preparation |
10 minutes
|
|
Servings |
6
|
|
Preparation |
10 minutes
|
|
Servings |
Yields 24 pieces
|
|
Preparation |
10 minutes
|
|
Servings |
2
|