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very easy
Prep Time
10 mins
Total Time
50 mins


1 tbsp
Compliments Canola Oil
15 mL
1/2 cup
diced shallots
125 mL
garlic cloves, coarsely chopped
1 tsp
garam masala spice
5 mL
1 tsp
5 mL
tomatoes on the vine, cored and quartered
1 tbsp
granulated sugar
15 mL
1/2 tsp each
salt and pepper, divided
2 mL
1/2 cup
Compliments Chicken Broth
125 mL
1 tbsp
white wine vinegar
15 mL
Ready For You - Mumbai Style Marinated Chicken Breasts (in-store marinated)
approx. 900 g
green onions, thinly sliced


Step 1

Make the Tomato Curry either on the BBQ or stovetop. If on BBQ, add the oil to a large cast-iron pan and bring to medium heat on the BBQ (lid closed). If on stovetop, bring oil to medium heat in large frypan or saucepan. Add shallots; cook until golden. Stir in garlic, garam masala and turmeric just until fragrant, about 30 sec. Stir in quartered tomatoes to coat, then mix in sugar and 1/4 tsp (1 mL) each salt and pepper. Add chicken broth and vinegar. Simmer until tomatoes wedges are softened (but retain their shape) and sauce is thickened, 15 to 20 min. Remove from heat; cover to keep warm.

Step 2

Meanwhile, season the Mumbai Style Chicken with the remaining 1/4 tsp (1 mL) each salt and pepper. Grill meaty-side down on BBQ at medium heat for 8 to 10 min., rotating pieces a quarter turn (90 degrees) halfway through cooking to create cross-hatching. Flip over chicken and grill another 5 to 10 min., until internal temperature reaches 74°C (165°F). Transfer to chopping board to rest 5 min.

Step 3

Cut each breast into 5 or 6 thick slices. Spoon Tomato Curry overtop and garnish with green onions to serve.


Try different ways to serve the Tomato Curry: coarsely mash the cooked curry for a more chutney-like texture or puree into a smoother sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
12 g
Saturated Fat:
1.5 g
19 g
3 g
9 g
115 mg
47 g
1140 mg
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