- Prep Time
- 10 mins
- Total Time
- 24 h
- Makes
- 33
Ingredients
- 3
- lemons, thinly sliced
- ½ cup
- lemon juice
- 125 mL
- 4 tsp
- sea salt
- 20 mL
- 4 tsp
- sugar
- 20 mL
Method
- Step 1
- Thoroughly wash two 1- cup (250-mL) Mason jars. Fill jars with boiling water. Let stand 10 min. Pour out hot water. Allow to air dry (do not towel dry) .
- Step 2
- In large bowl, toss lemon slices with lemon juice, salt and sugar. Cover with plastic wrap. Let stand at room temperature 24 hr. Transfer to jars, seal with lids.
- Step 3
- Can be enjoyed immediately or stored refrigerated up to 2 weeks. Decorate with festive ribbons or strings and tags.
Tips
Remove lemon slices from brine and finely chop to serve with chicken, fish, lamb, stews and pilafs.
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