Mediterranean Chicken Skewers with Hummus and Pita
1 1/2 pounds
boneless skinless chicken breasts, cut into 11/2 inch chunks
fresh lemon juice
Sensations Extra Virgin 100% Olive Oil
salt and freshly ground pepper
container (7 ounces) Compliments Traditional Hummus
pita breads, cut in half crosswise
Preheat oven broiler to high. In a bowl, mix together chicken, lemon juice, olive oil, cumin, and salt and pepper to taste. Let stand 5 minutes.
Then thread chicken equally onto 4 metal skewers. Place skewers on a rack in a broiler pan.
Broil chicken 4 inches from heat until tops are lightly browned, about 5 minutes. Carefully turn skewers over and broil until other sides are lightly browned and meat is no longer pink in center (cut to test), 4-5 minutes more.
Carefully slide meat off skewers onto 4 dinner plates. Divide hummus and pitas between plates, spoon chicken and hummus into pita.
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