- Makes
- Serves: 2
- Level
- very easy
- Marinate Time
- 60
- Prep Time
- 10
- Total Time
- 75
Ingredients
- 2
- roasted red peppers, drained and cut into strips
- 1 tbsp
- balsamic vinegar
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- orange juice
- 15 mL
- ½ tsp
- each dried basil and chili flakes
- 2 mL
- 4 oz
- soft goat cheese
- 125 g
- 1 tsp
- chopped fresh parsley (optional)
- 5 mL
- ½
- ciabatta baguette, sliced
Method
- Step 1
- Add peppers, vinegar, olive oil, orange juice, basil and chili flakes in bowl and toss to combine. Refrigerate at least 1 hr. (can be made several hours in advance).
- Step 2
- When ready to serve, set cheese on serving plate. Surround the cheese with the marinated peppers. Sprinkle peppers with parsley, if using. Spread sliced baguette or crackers with cheese and top with peppers.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (½ of the recipe):
- Calories:
- 390
- Fat:
- 21 g
- Saturated Fat:
- 10 g
- Carbs:
- 34 g
- Sugar:
- 3 g
- Protein:
- 17 g
- Cholesterol:
- 30 mg
- Fiber:
- 2 g
- Sodium:
- 650 mg
