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Makes
Serves: 2
Level
very easy
Marinate Time
60
Prep Time
10
Total Time
75

Ingredients

2
roasted red peppers, drained and cut into strips
1 tbsp
balsamic vinegar
15 mL
1 tbsp
olive oil
15 mL
1 tbsp
orange juice
15 mL
½ tsp
each dried basil and chili flakes
2 mL
4 oz
soft goat cheese
125 g
1 tsp
chopped fresh parsley (optional)
5 mL
½
ciabatta baguette, sliced

Method

Step 1
Add peppers, vinegar, olive oil, orange juice, basil and chili flakes in bowl and toss to combine. Refrigerate at least 1 hr. (can be made several hours in advance).
Step 2
When ready to serve, set cheese on serving plate. Surround the cheese with the marinated peppers. Sprinkle peppers with parsley, if using. Spread sliced baguette or crackers with cheese and top with peppers.
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Characteristics

Appetizers Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (½ of the recipe):
Calories:
390
Fat:
21 g
Saturated Fat:
10 g
Carbs:
34 g
Sugar:
3 g
Protein:
17 g
Cholesterol:
30 mg
Fiber:
2 g
Sodium:
650 mg