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Level
very easy
Prep Time
5 mins
Total Time
50 mins
Serves
4 - 6

Ingredients

5 slices
Compliments Fully Cooked Bacon, low sodium
1 pkg
Compliments White Stuffing Mushrooms
397 g each
1 cup
leftover mashed potatoes*
250 mL
1/2 cup
Compliments Shredded Cheddar Cheese, divided
125 mL
1/4 cup
sour cream, divided
60 mL
3 tbsp
finely chopped Compliments Chives, divided
45 mL
1/8 tsp
each salt and pepper
1 mL
2 tbsp
Panache Olive Oil
30 mL

Method

Step 1

Preheat oven to 190°C (375°F). Line a baking sheet, baking dish or roasting pan with parchment paper; set aside. Crisp bacon slices, in microwave or pan, according to package directions. Cool and finely chop.

Step 2

Slice off mushroom stems (discard or reserve for another use) down to the caps. Using a small spoon, gently scrape out and discard the gills.

Step 3

In a bowl, mix together the bacon, mashed potatoes, half the shredded cheese (1/4 cup/60 mL), half the sour cream (2 tbsp/30 mL), 2 tbsp (30 mL) of the chives and the salt and pepper.

Step 4

Spoon about 2 tbsp (30 mL) of filling into each mushroom cap, forming a rounded mound. Place stuffed mushrooms in the parchment-lined vessel. Drizzle filling with olive oil and top with remaining 1/4 cup (60 mL) shredded cheese.

Step 5

Bake 20 to 25 min., until mushrooms are tender, filling is hot and golden brown. Cool slightly; transfer to platter. Just before serving, garnish each mushroom with a small dollop of sour cream and a pinch of chives.

Tips

*Either mashed sweet potatoes or traditional mashed potatoes work well in this recipe.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizers Gluten Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
180
Fat:
11 g
Saturated Fat:
4 g
Carbs:
13 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
20 mg
Protein:
7 g
Sodium:
150 mg
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