Skip to Content
Makes
Serves: 1
Level
very easy
Prep Time
15
Total Time
20

Ingredients

1 can
lemon and pepper flaked light tuna
85 g
4
fresh basil leaves, chopped
0
2 tbsp
chopped yellow pepper
30 mL
3/4 tbsp
olive oil
10 mL
3/4 tbsp
balsamic vinegar
10 mL
2
large lettuce leaves
0
1
radish, halved and sliced
0
1 tsp
toasted almond slices
5 mL

Method

Step 1
Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 lettuce cups):
Calories:
150
Fat:
7 g
Saturated Fat:
1 g
Carbs:
6 g
Protein:
16 g
Cholesterol:
25 mg
Sodium:
220 mg
Potassium:
120