- Prep Time
- 10 mins
- Total Time
- 35 mins
- 1 1/2 pounds
- lean ground beef
- 1 pound
- bulk Compliments Mild Italian Sausage
- Compliments Large Eggs, well beaten
- 1/2 cup
- Italian Style Bread Crumbs
- 1 1/4 to 1 1/2 cups
- Sensations Sweet Basil Marinara
- 3/4 cup
- Sensations Shredded Italian Cheese Blend
Preheat oven to 400°F.
In a large bowl, gently mix together beef, sausage,eggs, and bread crumbs until evenly blended.
Divide mixture into 10 equal portions.
Shape each into a small loaf and place in a single layer in a large rimmed baking sheet or pan.
Spoon marinara sauce even over the loaves.
Bake meatloaves for 20-22 minutes, or until meat is browned and no longer pink in the center (cut to test).
Sprinkle cheese equally over the tops of the loaves and continue baking until cheese melts and bubbles, about 3 more minutes.
Remove from the oven, use a spatula to transfer to individual plates, and serve.
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