- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 10
Ingredients
- 1 1/2 pounds
- lean ground beef
- 1 pound
- bulk Compliments Mild Italian Sausage
- 2
- Compliments Large Eggs, well beaten
- 1/2 cup
- Italian Style Bread Crumbs
- 1 1/4 to 1 1/2 cups
- Sensations Sweet Basil Marinara
- 3/4 cup
- Sensations Shredded Italian Cheese Blend
Method
Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, gently mix together beef, sausage,eggs, and bread crumbs until evenly blended.
Step 3
Divide mixture into 10 equal portions.
Step 4
Shape each into a small loaf and place in a single layer in a large rimmed baking sheet or pan.
Step 5
Spoon marinara sauce even over the loaves.
Step 6
Bake meatloaves for 20-22 minutes, or until meat is browned and no longer pink in the center (cut to test).
Step 7
Sprinkle cheese equally over the tops of the loaves and continue baking until cheese melts and bubbles, about 3 more minutes.
Step 8
Remove from the oven, use a spatula to transfer to individual plates, and serve.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 320
- Saturated Fat:
- 8 g
- Carbs:
- 10 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Cholesterol:
- 100 mg
- Protein:
- 26 g
- Sodium:
- 750 mg
