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Prep Time
20 mins
Total Time
50 mins


3 cups
finely chopped fresh mango
750 mL
⅔ cup
150 mL
⅔ cup
apple cider vinegar
150 mL
½ cup
finely chopped onion
125 mL
½ cup
golden raisins
125 mL
fresh green finger or serrano chilis, seeded and finely chopped
4 tsp
minced fresh ginger
20 mL
clove garlic, minced
1 tsp
each mustard seeds and coriander seeds, crushed
5 mL
cardamom pods, seeds extracted and crushed (pods discarded)


Step 1

Combine mango, sugar, vinegar, onion, raisins, chilis, ginger, garlic, mustard seeds, coriander seeds and cardamom seeds in high-sided skillet or saucepan. Set over medium-high heat and bring to a boil. Reduce to medium heat.

Step 2

Simmer, stirring frequently to prevent scorching, 20 to 25 min., until thickened and mixture is a jam-like consistency.

Step 3

Ladle hot chutney into two 1-cup (250-mL) Mason jars. Cool completely; seal with lids. Can be enjoyed immediately or stored refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.


Serve chutney with curry, grilled fish and chicken, cheese and in sandwiches. Increase the heat by using 2 or 3 chilies.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 mL)
4 g
4 g
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