- Prep Time
- 20 mins
- Total Time
- 50 mins
- Makes
- 33
Ingredients
- 3 cups
- finely chopped fresh mango
- 750 mL
- ⅔ cup
- sugar
- 150 mL
- ⅔ cup
- apple cider vinegar
- 150 mL
- ½ cup
- finely chopped onion
- 125 mL
- ½ cup
- golden raisins
- 125 mL
- 2
- fresh green finger or serrano chilis, seeded and finely chopped
- 4 tsp
- minced fresh ginger
- 20 mL
- 1
- clove garlic, minced
- 1 tsp
- each mustard seeds and coriander seeds, crushed
- 5 mL
- 2
- cardamom pods, seeds extracted and crushed (pods discarded)
Method
- Step 1
- Combine mango, sugar, vinegar, onion, raisins, chilis, ginger, garlic, mustard seeds, coriander seeds and cardamom seeds in high-sided skillet or saucepan. Set over medium-high heat and bring to a boil. Reduce to medium heat.
- Step 2
- Simmer, stirring frequently to prevent scorching, 20 to 25 min., until thickened and mixture is a jam-like consistency.
- Step 3
- Ladle hot chutney into two 1-cup (250-mL) Mason jars. Cool completely; seal with lids. Can be enjoyed immediately or stored refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.
Tips
Serve chutney with curry, grilled fish and chicken, cheese and in sandwiches. Increase the heat by using 2 or 3 chilies.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
