- Prep Time
- 20 mins
- Total Time
- 50 mins
- Makes
- 33
Ingredients
- 3 cups
- finely chopped fresh mango
- 750 mL
- ⅔ cup
- sugar
- 150 mL
- ⅔ cup
- apple cider vinegar
- 150 mL
- ½ cup
- finely chopped onion
- 125 mL
- ½ cup
- golden raisins
- 125 mL
- 2
- fresh green finger or serrano chilis, seeded and finely chopped
- 4 tsp
- minced fresh ginger
- 20 mL
- 1
- clove garlic, minced
- 1 tsp
- each mustard seeds and coriander seeds, crushed
- 5 mL
- 2
- cardamom pods, seeds extracted and crushed (pods discarded)
Method
- Step 1
- Combine mango, sugar, vinegar, onion, raisins, chilis, ginger, garlic, mustard seeds, coriander seeds and cardamom seeds in high-sided skillet or saucepan. Set over medium-high heat and bring to a boil. Reduce to medium heat.
- Step 2
- Simmer, stirring frequently to prevent scorching, 20 to 25 min., until thickened and mixture is a jam-like consistency.
- Step 3
- Ladle hot chutney into two 1-cup (250-mL) Mason jars. Cool completely; seal with lids. Can be enjoyed immediately or stored refrigerated up to 1 month. Decorate with festive ribbons or strings and tags.
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