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Prep Time
10 mins
Total Time
35 mins
Makes
9 scones

Ingredients

2 cups
all-purpose flour, plus more for dusting
500 mL
1/2 cup
finely grated Parmesan cheese
125 mL
2 tsp
baking powder
10 mL
1 tsp
fresh rosemary, finely chopped
5 mL
pinch of salt
1/4 cup
butter, cold and cut into small pieces
60 mL
3/4 cup
buttermilk
175 mL
3 tbsp
honey
45 mL
1/4 tsp
baking soda
1 mL

Method

Step 1
Preheat oven to 400°F (200°C). In a large bowl, mix flour, cheese, baking powder, rosemary and salt. Working quickly, add cold butter, blending with fingertips until evenly distributed.
Step 2
In a large bowl, mix buttermilk, honey and baking soda. Pour over dry ingredients and mix until just combined. Turn out onto a floured surface and knead until dough just holds together. Do not overwork. Pat or roll into a 1/2- to 3/4-in. (1 to 2 cm) thick disk.
Step 3
Using a 3-in. (8 cm) round cutter (or a floured jar lid or glass), cut dough into 9 or 10 rounds (gathering scraps to re-roll and cut to use up dough). Bake on a parchment paper-lined baking sheet for about 15 min. or until lightly browned.
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Characteristics

Baked Goods Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
1 scone
Calories:
190
Fat:
6
Saturated Fat:
3
Carbs:
28
Fibre:
1
Cholesterol:
15 mg
Protein:
5
Sodium:
220 mg