A message to our customers on COVID-19 Read More

Honey-Glazed Beets

Prep Time: 5 min

Total Time: 20

Serves: Serves 10

Ingredients

2 pkgs: baby beets, scrubbed; 794 g

2 tbsp: butter; 30 mL

2 tbsp: honey; 30 mL

2 tbsp: raspberry vinegar; 30 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.

Step 2: Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.

Characteristics

Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/10 of the recipe)

Calories:: 70

Fat:: 3.5 g

Saturated Fat:: 2 g

Carbs:: 9 g

Fibre:: 1 g

Cholesterol:: 10 mg

Protein:: 1 g

Sodium:: 170 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

Close

×