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Prep Time
5 min
Total Time
20
Serves
Serves 10

Ingredients

2 pkgs
baby beets, scrubbed
794 g
2 tbsp
butter
30 mL
2 tbsp
honey
30 mL
2 tbsp
raspberry vinegar
30 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1
Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
Step 2
Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.
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Characteristics

Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe)
Calories:
70
Fat:
3.5 g
Saturated Fat:
2 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
10 mg
Protein:
1 g
Sodium:
170 mg