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Honey-Glazed Beets

Honey-Glazed Beets

Prep Time: 5 mins

Total Time: 20 mins

Serves: Serves 10

Ingredients

2 pkgs: baby beets, scrubbed; 794 g

2 tbsp: butter; 30 mL

2 tbsp: honey; 30 mL

2 tbsp: raspberry vinegar; 30 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.

Step 2: Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.

Characteristics

Potluck Side Dishes

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/10 of the recipe)

Calories:: 70

Fat:: 3.5 g

Saturated Fat:: 2 g

Carbs:: 9 g

Fibre:: 1 g

Cholesterol:: 10 mg

Protein:: 1 g

Sodium:: 170 mg

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