- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 10
Ingredients
- 2 pkgs
- baby beets, scrubbed
- 794 g
- 2 tbsp
- butter
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- raspberry vinegar
- 30 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
- Step 2
- Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe)
- Calories:
- 70
- Fat:
- 3.5 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 170 mg
