Skip to Content
Prep Time
10 mins
Total Time
43 mins
Serves 8


1/4 cup
white wine
60 mL
1 tbsp
olive oil
15 mL
1 tbsp
fresh thyme
15 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
pinch of salt
1/4 tsp
1 mL
2 pkgs
Whole Mini Bellas, stems removed
454 g
2 pkgs
Pepper Goat Cheese, room temperature
250 g
2 tsp
fresh chives, finely chopped, divided
10 mL


Step 1

Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.

Step 2

Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.

Step 3

Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizers Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
9 g
Saturated Fat:
5 g
3 g
1 g
25 mg
7 g
180 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image