Flank Steak Sandwich
Prep Time
Serves
Cooking Mode
½ cup steak sauce
½ cup Compliments Mayonnaise
1 pkg flank steak
2-3 tbsp Compliments Steak Spice
4-6 thick sliced grilled red onion rings
2 tbsp Sensations Extra Virgin 100% Olive Oil
4 Artisan Focaccia Loaf, cut into half
4 slices horseradish white cheddar
4-6 spears Compliments Organic Hearts of Romaine
salt and pepper to taste
½ cup steak sauce
½ cup Compliments Mayonnaise
1 pkg flank steak
2-3 tbsp Compliments Steak Spice
4-6 thick sliced grilled red onion rings
2 tbsp Sensations Extra Virgin 100% Olive Oil
4 Artisan Focaccia Loaf, cut into half
4 slices horseradish white cheddar
4-6 spears Compliments Organic Hearts of Romaine
salt and pepper to taste
Directions
1Make sandwich spread by combining steak sauce and mayonnaise. Chill until ready to use.
2Season steak with steak rub, liberally coating each side of the steak, and pressing the rub into the meat.
3Prepare a medium temperature grill. Spray or coat grates with nonstick spray or olive oil.
4Place steak onto the grill and cook for 4-5 minutes on each side for medium-rare/medium. Transfer to lower heat area and finish cooking to desired doneness.
5Remove steak to platter. Allow to rest for 3-4 minutes before slicing.
6Grill onions, dressed with olive oil, salt and pepper, until cooked soft and tender.
7Toast bread on grill. To build sandwiches, slice meat across the grain into thin slices.
8Dress bread with steak sauce dressing; layer flank steak, grilled onions, white cheddar, and romaine.
9Add an extra drizzle of steak sauce and serve.
Disclaimer
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Personal Note
Personal Note