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Makes
Serves: 4
Level
easy
Marinate Time
15
Prep Time
15
Total Time
30

Ingredients

1/2 cup
steak sauce
1/2 cup
Compliments Mayonnaise
1 pkg
flank steak
approx 18-24 oz
2-3 tbsp
Compliments Steak Spice
4-6
thick sliced grilled red onion rings
2 tbsp
Sensations Extra Virgin 100% Olive Oil
4
Artisan Focaccia Loaf, cut into half
4
slices horseradish white cheddar
4-6
spears Compliments Organic Hearts of Romaine
salt and pepper to taste

Method

Step 1
Make sandwich spread by combining steak sauce and mayonnaise. Chill until ready to use.
Step 2
Season steak with steak rub, liberally coating each side of the steak, and pressing the rub into the meat.
Step 3
Prepare a medium temperature grill. Spray or coat grates with nonstick spray or olive oil.
Step 4
Place steak onto the grill and cook for 4-5 minutes on each side for medium-rare/medium. Transfer to lower heat area and finish cooking to desired doneness.
Step 5
Remove steak to platter. Allow to rest for 3-4 minutes before slicing.
Step 6
Grill onions, dressed with olive oil, salt and pepper, until cooked soft and tender.
Step 7
Toast bread on grill. To build sandwiches, slice meat across the grain into thin slices.
Step 8
Dress bread with steak sauce dressing; layer flank steak, grilled onions, white cheddar, and romaine.
Step 9
Add an extra drizzle of steak sauce and serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
770
Saturated Fat:
13 g
Carbs:
39 g
Sugar:
6 g
Protein:
47 g
Cholesterol:
115 mg
Fiber:
2 g
Sodium:
2360 mg