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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
6 - 8

Ingredients

2
roasted red peppers, cut in wide strips
10 to 14 oz
green and black olives
300 to 400 g
6
canned artichoke hearts, halved
6
dolmades (stuffed grape leaves), halved
12
slices Genoa salami
6
slices prosciutto, each cut in half
small piece country-style or pepper paté
7 oz
provolone cheese, sliced or cubed
200 g
4
pieces bocconcini cheese, sliced in thick rounds

Method

Step 1
Place roasted peppers and olives in 2 separate small dishes; set on large platter. Arrange other ingredients around platter decoratively. Serve at room temperature with assorted sliced breads.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
370
Saturated Fat:
11 g
Carbs:
13 g
Fibre:
6 g
Sugar:
3 g
Cholesterol:
85 mg
Protein:
21 g
Sodium:
1230 mg