Skip to Content
Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
salmon fillets, such as steelhead or sockeye
5 oz/150 g
2 tbsp
lemon juice
30 mL
2 tbsp
olive oil
30 mL
salt and pepper to taste
Cajun spice to taste
4
hamburger or kaiser buns, split and warmed
1/4 cup
light mayonnaise
60 mL
4
lettuce leaves
8
tomato slices
8 to 12
cucumber slices
4
white or red onion slices
4
yellow or red pepper slices

Method

Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
Step 2
To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
480
Saturated Fat:
4 g
Carbs:
31 g
Fibre:
2 g
Cholesterol:
90 mg
Protein:
32 g
Sodium:
410 mg