Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
10 min
Total Time
25
Serves
4

Ingredients

4
salmon fillets, such as steelhead or sockeye
5 oz/150 g
2 tbsp
lemon juice
30 mL
2 tbsp
olive oil
30 mL
salt and pepper to taste
Cajun spice to taste
4
hamburger or kaiser buns, split and warmed
1/4 cup
light mayonnaise
60 mL
4
lettuce leaves
8
tomato slices
8 to 12
cucumber slices
4
white or red onion slices
4
yellow or red pepper slices

Method

Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
Step 2
To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.
Share This

Characteristics

Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
480
Fat:
0 g
Saturated Fat:
4 g
Carbs:
31 g
Fibre:
2 g
Sugar:
0 g
Cholesterol:
90 mg
Protein:
32 g
Sodium:
410 mg
Potassium:
0