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Marinate Time
20 mins
Prep Time
20 mins
Total Time
40 mins
Serves
12

Ingredients

1 pkg
frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
10 oz
1 cup
reduced-fat or regular Compliments Mayonnaise
1 pkg
cream cheese
3 oz
1 onion
peeled and minced
6 oz
1
clove garlic, pressed or minced
1 cup , 2 tbsp
Shredded Parmesan Cheese
1/8 tsp
pepper
2
Artisan Baguettes (8 oz.), thinly sliced

Method

Step 1
Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
Step 2
Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
Step 3
Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
Step 4
Serve hot to spread on baguette slices.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
310
Saturated Fat:
5 g
Carbs:
24 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
30 mg
Protein:
8 g
Sodium:
540 mg